- 1 Section
- 16 Lessons
- Lifetime Access
Expand all sectionsCollapse all sections
- Waiter Training17
- 1.1Module 01 Introduction to Professional Waitering14 Minutes
- 1.2Module 02 Customer Service Excellence in Hospitality15 Minutes
- 1.3Module 03 Restaurant Setup and Table Service Basics14 Minutes
- 1.4Module 04 Taking Orders and Menu Knowledge15 Minutes
- 1.5Module 05 Beverage Service and Bartending Basics8 Minutes
- 1.6Module 06 Food Handling, Safety, and Hygiene13 Minutes
- 1.7Module 07 Advanced Table Service Techniques17 Minutes
- 1.8Module 08 Dealing with Payments and Billing Procedures15 Minutes
- 1.9Module 09 Teamwork and Collaboration in Restaurant Service13 Minutes
- 1.10Module 10 Understanding Different Dining Experiences15 Minutes
- 1.11Module 11 Handling Special Situations and Emergencies14 Minutes
- 1.12Module 12 Professional Growth in Waitering16 Minutes
- 1.13Module 13 Leadership and Supervisory Skills for Senior13 Minutes
- 1.14Mock Exam40 Questions
- 1.15Final Exam
- 1.16Leave A Review
- 1.17Order Your Certificate
Royal Open College provides high-quality online courses covering a variety of topics along with certificates issued by top organisations.
- +447877601578
- 01223 944865
- info@royalopencollege.org
Explore
Important Links
Certificate Validator
Quickly and easily check the validity of your
Royal Open College course certificates with Royal Open College’s Course Certificate Validator tool.
Payment methods possible
Copyright © 2026 Royal Open College. All Right Reserved.