Food Hygiene and Safety in Catering

This Food Hygiene and Safety in Catering is fully CPD-accredited, ensuring your qualification meets trusted professional standards for relevant fields. It is widely recognised by UK employers as a benchmark for continuing professional development and compliance training. Earn a CPD Accredited certificate to showcase your knowledge and skills

• 100% online, self-paced study with 12 months’ access
• Includes online multiple-choice exam and optional reflective portfolio
• Order a CPD-accredited digital certificate (optional printed version available for £24.99)
• Recognised by UK employers and globally trusted certification

Your progress in this Food Hygiene and Safety in Catering is measured through an online multiple-choice assessment with a 60% pass mark and instant results. Learners can retake the exam for free, ensuring full understanding before completion. Upon passing, you can order a PDF version of the CPD Accredited certificate, verifying your learning achievement and continued professional development aligned with industry knowledge standards. You can also order a hardcopy certificate for £24.99 to boost your credibility and showcase your achievement. This qualification includes no hidden fees and is recognised by UK employers as evidence of structured learning and professional growth.

• Catering staff seeking to improve food safety skills
• Supervisors responsible for hygiene and safety standards
• Aspiring catering professionals building practical knowledge
• Food handlers aiming to enhance hazard awareness
• Hospitality workers requiring sector-recognised CPD
• Managers overseeing food hygiene practices

• Catering Supervisor (£20,000–£28,000)
• Food Safety Coordinator (£22,000–£30,000)
• Hospitality Team Leader (£18,000–£26,000)
• Kitchen Manager (£21,000–£29,000)
• Food Production Operative (£17,000–£23,000)
• Quality Assurance Assistant (£20,000–£27,000)

• Confident application of hygiene and safety protocols
• Practical understanding of microbiological hazards
• Leadership in food safety risk management
• Effective implementation of HACCP systems
• Enhanced personal hygiene and sanitation skills
• Ability to identify and control food poisoning risks
• Knowledge of allergenic and chemical hazard controls
• Skills in managing food storage and spoilage
• Competence in food premises cleaning procedures

Royal Open College is a trusted CPD-accredited training provider dedicated to helping professionals build confidence, leadership, and compliance in the UK job sector. Our expert-led online courses are designed to fit around your lifestyle, giving you the flexibility to study anywhere, anytime. CPD-accredited and employer-recognised qualifications trusted across the UK

• Expert tutors with essential real-world experience
• 100% online learning with UK-based learner support
• Affordable, transparent pricing with no hidden fees
• Trusted by thousands of UK learners and global professionals

Enrol today to develop practical skills, confidence, and real-world understanding in Food Hygiene and Safety in Catering with this CPD-accredited course.