- 1 Section
- 11 Lessons
- Lifetime Access
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- Waiter Training Course12
- 1.1Module 01 UK Hospitality Industry Standards and Workplace14 Minutes
- 1.2Module 02 Preparing the Restaurant for Service (Opening,13 Minutes
- 1.3Module 03 Restaurant Equipment, Tableware and Service Station13 Minutes
- 1.4Module 04 Food Allergens, Dietary Requirements and UK13 Minutes
- 1.5Module 05 Safe Manual Handling, Workplace Safety and15 Minutes
- 1.6Module 06 Professional Communication and Guest Interaction in15 Minutes
- 1.7Module 07 Service Recovery, Complaint Resolution and Maintaining14 Minutes
- 1.8Module 08 Sustainable Hospitality Practices and Career Readiness15 Minutes
- 1.9Mock Exam40 Questions
- 1.10Final Exam
- 1.11Leave A Review
- 1.12Order Your Certificate
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