Personal Hygiene Course 4 Sections50 LessonsLifetime Access
Curriculum
- 4 Sections
- 50 Lessons
- Lifetime Access
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- Personal Hygiene Course11 Items
- 1.1Module 01: Introduction to Personal Hygiene and a Brief History
- 1.2Module 02: Looking Clean, Smelling Clean
- 1.3Module 03: Improving and Maintaining Oral Health
- 1.4Module 04: Care of the Eyes
- 1.5Module 05: Ear Care Secrets
- 1.6Module 06: Foot & Nail Care in Personal Hygiene
- 1.7Module 07: Hair Care: Hygienic Ways
- 1.8Module 08: Hygienic Approach to Skin Care
- 1.9Module 09: Maintain Good Toilet Hygiene
- 1.10Module 10: Potential Hygiene Guidelines
- 1.11Module 11: Personal Hygiene During Coronavirus Pandemic
- Diet and Nutrition15 Items
- 2.1Module 01: Basics of Nutrition-I
- 2.2Module 02: Basics of Nutrition-II
- 2.3Module 03: Macronutrients
- 2.4Module 04: Micronutrients
- 2.5Module 05: Digestion and Absorption
- 2.6Module 06: Energy Metabolism
- 2.7Module 07: Nutritional Physiology
- 2.8Module 08: Dietary Guidelines
- 2.9Module 09: Diet and Disease
- 2.10Module 10: Nutrition Requirements for Different People
- 2.11Module 11: Nutritional Epidemiology
- 2.12Module 12: Nutrition Education and Behaviour Change
- 2.13Module 13: Eating Disorders
- 2.14Module 14: Weight Loss Management
- 2.15Module 15: The Role of Nutritionist
- British Cleaning16 Items
- 3.1Module 1: Introduction to the Cleaning Industry
- 3.2Module 2: Health and Safety in Cleaning
- 3.3Module 3: Cleaning Techniques and Methods
- 3.4Module 4: Cleaning Chemicals
- 3.5Module 5: Workplace Cleaning
- 3.6Module 6: Floor Cleaning and Maintenance
- 3.7Module 7: Carpet and Upholstery Cleaning
- 3.8Module 8: Window and Glass Cleaning
- 3.9Module 9: Washroom Cleaning
- 3.10Module 10: Kitchen Cleaning
- 3.11Module 11: Cleaning for Different Industries
- 3.12Module 12: Infection Control
- 3.13Module 13: Reducing Waste and Energy Consumption
- 3.14Module 14: Customer Service and Communication
- 3.15Module 15: Supervision and Management in Cleaning
- 3.16Module 16: Cleaning Standards and Procedures
- Food Science8 Items
Module 02: Looking Clean, Smelling Clean
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