Level 3 HACCP for Managers and Supervisors – CPD Accredited 1 Section18 Lessons1 QuizLifetime Access
Curriculum
- 1 Section
- 18 Lessons
- Lifetime Access
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- HACCP for Managers and Supervisors19 Items
- 1.1Introduction to HACCP13 Minutes
- 1.2HACCP and Food Safety Legislation10 Minutes
- 1.3Food Safety Hazards11 Minutes
- 1.4Planning a HACCP System14 Minutes
- 1.5Creating the HACCP System11 Minutes
- 1.6Principle 1 – Hazard Analysis12 Minutes
- 1.7Principle 2 – Critical Control Points12 Minutes
- 1.8Principle 3 – Critical Limits8 Minutes
- 1.9Principle 4 – Monitoring Critical Control Points12 Minutes
- 1.10Principle 5 – Corrective Action11 Minutes
- 1.11Principle 6 – Verification of the HACCP System11 Minutes
- 1.12Principle 7 – Documentation14 Minutes
- 1.13Implementing the HACCP System16 Minutes
- 1.14HACCP Alternatives13 Minutes
- 1.15Monitoring and Verification10 Minutes
- 1.16Food Safety Auditing11 Minutes
- 1.17Mock Exam (Level 3 HACCP for Managers and Supervisors – CPD Accredited)50 Minutes40 Questions
- 1.18Final Exam
- 1.19Order Your Certificate
HACCP and Food Safety Legislation
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