- 1 Section
- 16 Lessons
- Lifetime Access
Expand all sectionsCollapse all sections
- Hospitality Management Level 217
- 1.1Module 01: Introduction to Hospitality Management13 Minutes
- 1.2Module 02: Structure of the Hospitality Industry12 Minutes
- 1.3Module 03: Front Office Operations13 Minutes
- 1.4Module 04: Housekeeping Management17 Minutes
- 1.5Module 05: Food and Beverage Operations17 Minutes
- 1.6Module 06: Restaurant and Bar Management18 Minutes
- 1.7Module 07: Hospitality Customer Service8 Minutes
- 1.8Module 08: Hospitality Marketing and Sales22 Minutes
- 1.9Module 09: Human Resource Management in Hospitality9 Minutes
- 1.10Module 10: Financial Management and Budgeting10 Minutes
- 1.11Module 11: Health, Safety and Food Hygiene
- 1.12Module 12: Event and Conference Management
- 1.13Module 13: Revenue and Yield Management
- 1.14Module 14: Sustainable Hospitality Practices
- 1.15Module 15: Leadership and Strategic Hospitality Management
- 1.16Mock Exam40 Questions
- 1.17Final Exam
Royal Open College provides high-quality online courses covering a variety of topics along with certificates issued by top organisations.
- +447877601578
- 01223 944865
- info@royalopencollege.org
Explore
Important Links
Certificate Validator
Quickly and easily check the validity of your
Royal Open College course certificates with Royal Open College’s Course Certificate Validator tool.
Payment methods possible
Copyright © 2026 Royal Open College. All Right Reserved.