- 1 Section
- 20 Lessons
- Lifetime Access
Expand all sectionsCollapse all sections
- Food Safety and HACCP Training Level 521
- 1.1Module 01: Introduction to HACCP13 Minutes
- 1.2Module 02: HACCP and Food Safety Legislation10 Minutes
- 1.3Module 03: Food Safety Hazards11 Minutes
- 1.4Module 04: Planning a HACCP System14 Minutes
- 1.5Module 05: Creating the HACCP System11 Minutes
- 1.6Module 06: Principle 1 – Hazard Analysis11 Minutes
- 1.7Module 07: Principle 2 – Critical Control Points12 Minutes
- 1.8Module 08: Principle 3 – Critical Limits8 Minutes
- 1.9Module 09: Principle 4 – Monitoring Critical Control Points12 Minutes
- 1.10Module 10: Principle 5 – Corrective Action11 Minutes
- 1.11Module 11: Principle 6 – Verification of the HACCP System11 Minutes
- 1.12Module 12: Principle 7 – Documentation14 Minutes
- 1.13Module 13: Implementing the HACCP System16 Minutes
- 1.14Module 14: HACCP Alternatives13 Minutes
- 1.15Module 15: Monitoring and Verification10 Minutes
- 1.16Module 16: Food Safety Auditing10 Minutes
- 1.17Module 17: Food Safety Management System12 Minutes
- 1.18Mock Exam (Food Safety and HACCP Training Level 5)50 Minutes40 Questions
- 1.19Final Exam(Food Safety and HACCP Training Level 5)
- 1.20Leave a Review
- 1.21Order Your Certificate
Royal Open College provides high-quality online courses covering a variety of topics along with certificates issued by top organisations.
Explore
Important Links
Certificate Validator
Quickly and easily check the validity of your
Royal Open College course certificates with Royal Open College’s Course Certificate Validator tool.
Payment methods possible
Copyright © 2026 Royal Open College. All Right Reserved.