Food Hygiene Level 2 & 3 1 Section19 LessonsLifetime Access
Curriculum
- 1 Section
- 19 Lessons
- Lifetime Access
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- Food Hygiene Level 2 & 319 Items
- 1.1Module 01: Introduction to Food Safety9 Minutes
- 1.2Module 02: Supervision of Food Safety20 Minutes
- 1.3Module 03: Food Safety Legislation7 Minutes
- 1.4Module 04: Food Safety Management System10 Minutes
- 1.5Module 05: Food Safety Management Tools22 Minutes
- 1.6Module 06: Food Microbiology23 Minutes
- 1.7Module 07: Controlling Contamination9 Minutes
- 1.8Module 08: Food Poisoning (Bacterial) and Food-Borne Illness9 Minutes
- 1.9Module 09: Food Poisoning (Non-Bacterial)20 Minutes
- 1.10Module 10: Waste Disposal, Cleaning and Disinfection18 Minutes
- 1.11Module 11: Food and Temperature Control8 Minutes
- 1.12Module 12: Understanding Food Allergies16 Minutes
- 1.13Module 13: Allergen Guidance for Food Businesses18 Minutes
- 1.14Module 14: Food Safety Training for the Staff9 Minutes
- 1.15Module 15: Kitchen Cleaning11 Minutes
- 1.16Module 16: Personal Hygiene10 Minutes
- 1.17Module 17: Pest Management6 Minutes
- 1.18Module 18: Food Preservation and Processing23 Minutes
- 1.19Module 19: Emergency Response and Communication20 Minutes
Module 02: Supervision of Food Safety
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