Prevention and Control of Infection in Health Care Settings 1 Section15 LessonsLifetime Access
Curriculum
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- 15 Lessons
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- Prevention and Control of Infection in Health Care Settings15 Items
- 1.1Module 01: Defining Infection Control13 Minutes
- 1.2Module 02: Chain of Infection and Its Effects14 Minutes
- 1.3Module 03: Types of Germs and Infection13 Minutes
- 1.4Module 04: Infection Control and HCAI Management15 Minutes
- 1.5Module 05: Handwashing to WHO Standard14 Minutes
- 1.6Module 06: PPE for Infection Control15 Minutes
- 1.7Module 07: Preventing Spread15 Minutes
- 1.8Module 08: Role of CQC14 Minutes
- 1.9Module 09: Teaching Methods12 Minutes
- 1.10Module 10: Learning Styles13 Minutes
- 1.11Module 11: Retaining Information13 Minutes
- 1.12Module 12: Feedback & Evaluation13 Minutes
- 1.13Module 13: Ice-breakers13 Minutes
- 1.14Module 14: Presentation Skills13 Minutes
- 1.15Module 15: Dos and Don’ts14 Minutes
Module 14: Presentation Skills
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