Food Safety Manager 1 Section20 LessonsLifetime Access
Curriculum
- 1 Section
- 20 Lessons
- Lifetime Access
Expand all sectionsCollapse all sections
- Food Safety Manager20 Items
- 1.1Module 1: Introduction to Food Hygiene and Safety9 Minutes
- 1.2Module 2: Food Contamination11 Minutes
- 1.3Module 3: Food Preparation and Cooking9 Minutes
- 1.4Module 4: Food Safety Management Systems9 Minutes
- 1.5Module 5: Food Packaging and Delivery10 Minutes
- 1.6Module 6: Food Safety in Catering9 Minutes
- 1.7Module 7: Food Safety in Retail10 Minutes
- 1.8Module 8: Food Safety in Manufacturing13 Minutes
- 1.9Module 9: Food Safety in Food Service and Hospitality10 Minutes
- 1.10Module 10: Food Safety in Food Processing14 Minutes
- 1.11Module 11: Food Safety in Food Delivery Services12 Minutes
- 1.12Module 12: Food Safety Management System12 Minutes
- 1.13Module 13: Food Legislation7 Minutes
- 1.14Module 14: Food Contamination and Prevention9 Minutes
- 1.15Module 15: Food Poisoning and Food-Borne Illness9 Minutes
- 1.16Module 16: Food Contamination Prevention9 Minutes
- 1.17Module 17: Temperature Control8 Minutes
- 1.18Module 18: Staff Training and Development8 Minutes
- 1.19Module 19: Pest Control and Sanitation6 Minutes
- 1.20Module 20: Hazard Analysis and Critical Control Points (HACCP)11 Minutes
Royal Open College provides high-quality online courses covering a variety of topics along with certificates issued by top organisations.
Explore
Important Links
Payment methods possible
Company Registration No : 14422633
Copyright © 2026 Royal Open College. All Right Reserved.