Food Hygiene and Safety Level 1, 2 & 3 for Catering with HACCP & Food Allergen 1 Section20 LessonsLifetime Access
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- 20 Lessons
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- Food Hygiene and Safety Level 1, 2 & 3 for Catering with HACCP & Food Allergen20 Items
- 1.1Module 1. Introduction to Food Hygiene and Safety9 Minutes
- 1.2Module 2. Food Contamination12 Minutes
- 1.3Module 3. Food Preparation and Cooking9 Minutes
- 1.4Module 4. Food Safety Management Systems10 Minutes
- 1.5Module 5. Food Packaging and Delivery11 Minutes
- 1.6Module 6. Food Safety in Catering9 Minutes
- 1.7Module 7. Food Safety in Retail10 Minutes
- 1.8Module 8. Food Safety in Manufacturing13 Minutes
- 1.9Module 9. Food Safety in Food Service and Hospitality10 Minutes
- 1.10Module 10. Food Safety in Food Processing14 Minutes
- 1.11Module 11. Food Safety in Food Delivery Services12 Minutes
- 1.12Module 12. Food Safety Management System12 Minutes
- 1.13Module 13. Food Legislation7 Minutes
- 1.14Module 14. Food Contamination and Prevention9 Minutes
- 1.15Module 15. Food Poisoning and Food-Borne Illness9 Minutes
- 1.16Module 16. Food Contamination Prevention9 Minutes
- 1.17Module 17. Temperature Control8 Minutes
- 1.18Module 18. Staff Training and Development8 Minutes
- 1.19Module 19. Pest Control and Sanitation6 Minutes
- 1.20Module 20. Hazard Analysis and Critical Control Points (HACCP)11 Minutes
Module 19. Pest Control and Sanitation
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