- 1 Section
- 16 Lessons
- Lifetime
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- HACCP for Managers and Supervisors16
- 1.1Introduction to HACCP13 Minutes
- 1.2HACCP and Food Safety Legislation10 Minutes
- 1.3Food Safety Hazards11 Minutes
- 1.4Planning a HACCP System14 Minutes
- 1.5Creating the HACCP System11 Minutes
- 1.6Principle 1 – Hazard Analysis12 Minutes
- 1.7Principle 2 – Critical Control Points12 Minutes
- 1.8Principle 3 – Critical Limits8 Minutes
- 1.9Principle 4 – Monitoring Critical Control Points12 Minutes
- 1.10Principle 5 – Corrective Action11 Minutes
- 1.11Principle 6 – Verification of the HACCP System11 Minutes
- 1.12Principle 7 – Documentation14 Minutes
- 1.13Implementing the HACCP System16 Minutes
- 1.14HACCP Alternatives13 Minutes
- 1.15Monitoring and Verification10 Minutes
- 1.16Food Safety Auditing11 Minutes
Monitoring and Verification
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