Restaurant Management

Overview

Our comprehensive program is meticulously crafted to equip you with the essential skills and knowledge required to thrive in your chosen field. Developed by seasoned professionals with years of industry experience, this course is ideal for those seeking to kickstart their careers or enhance their existing skill set.

Featuring an engaging audio-visual presentation and easily digestible modules, our program facilitates a self-paced learning experience. Our dedicated online support team is available on weekdays to provide assistance throughout your journey.

Key Learning Outcomes

Grasp the fundamentals and their practical applications.
Cultivate the necessary skills for success in your field.
Apply newfound knowledge to real-world scenarios.
Develop effective solutions for relevant topics.
Elevate your employability and career prospects.

Course Curriculum

Module 01: An Overview of the Restaurant Industry
Module 02: Choosing Your Restaurant
Module 03: Restaurant Layout Management and Legal Requirements
Module 04: Menu Planning
Module 05: Drinks Management
Module 06: Purchasing, Receiving, Inventory, and Storage
Module 07: Financing Your Business
Module 08: Finding, Recruiting, and Training Employees
Module 09: Running a Safe and Clean Restaurant
Module 10: Handling Service Using Technology
Module 11: Teamwork and Daily Routine of a Restaurant
Module 12: Customer Relations and Marketing Policy
Module 13: Introduction to Hospitality Management
Module 14: An Overview of Hotel Industry
Module 15: Restaurant Industry
Module 16: Restaurant Leadership and Management
Module 17: The Process of Selection and Recruitment in Hospitality Industry
Module 18: The Process of Development and Training in Hospitality Industry
Module 19: Management of Front Office Operations
Module 20: Management of Food and Beverage Operations
Module 21: Food Safety â€“ An Introduction
Module 22: Supervision of Food Safety
Module 23: Food Safety Legislation
Module 24: Food Safety Management System
Module 25: Food Safety Management Tools
Module 26: Contamination Hazards
Module 27: Controlling Contamination
Module 28: Food Poisoning (Bacterial) and Food-Borne Illness
Module 29: Food Poisoning (Non-Bacterial)
Module 30: Personal Hygiene
Module 31: Food Premises and Equipment: The Design and Construction
Module 32: Pest Management
Module 33: Food Safety Training for the Staff

Designed to give you a competitive edge in the job market, this course offers lifetime access to materials and the flexibility to learn at your own pace, from the comfort of your home.

Why Choose Us?

Learn at your own pace with 24/7 online access to course materials.
Benefit from full tutor support available Monday through Friday.
Acquire essential skills in the convenience of your home through informative video modules.
Enjoy 24/7 assistance and advice via email and live chat.
Study on your preferred device – computer, tablet, or mobile.
Gain a thorough understanding of the course content.
Improve professional skills and earning potential upon completion.
Access lifetime course materials and expert guidance.
Enjoy the convenience of online learning with flexible schedules.

Why Enroll in This Course?

Our program provides a comprehensive introduction to the subject matter, laying a solid foundation for further study. It empowers students to acquire knowledge and skills applicable to both their professional and personal lives.

Assessment

The course incorporates quizzes to evaluate your understanding and retention of the material. These quizzes pinpoint areas for further practice, allowing you to review course materials as needed. Successfully passing the final quiz qualifies you for a certificate of achievement.

Requirements

There are no formal requirements for this course, it is open to anyone who is interested in learning the material.

Career Path

Our course is meticulously designed to equip you for success in your chosen field. Upon completion, you’ll have the qualifications to pursue diverse career opportunities across various industries.