Hotel Management
Our comprehensive program is meticulously crafted to equip you with the essential skills and knowledge required to thrive in your chosen field. Developed by seasoned professionals with years of industry experience, this course is ideal for those seeking to kickstart …
Overview
Our comprehensive program is meticulously crafted to equip you with the essential skills and knowledge required to thrive in your chosen field. Developed by seasoned professionals with years of industry experience, this course is ideal for those seeking to kickstart their careers or enhance their existing skill set.
Featuring an engaging audio-visual presentation and easily digestible modules, our program facilitates a self-paced learning experience. Our dedicated online support team is available on weekdays to provide assistance throughout your journey.
Key Learning Outcomes
- Grasp the fundamentals and their practical applications.
- Cultivate the necessary skills for success in your field.
- Apply newfound knowledge to real-world scenarios.
- Develop effective solutions for relevant topics.
- Elevate your employability and career prospects.
Course Curriculum
- Module 01: Hotel
- Module 02: Eco Hotel
- Module 03: Conference and Resort Hotels
- Module 04: Boutique Hotel
- Module 05: Apartment Hotel
- Module 06: Destination Club
- Module 07: Motel
- Module 08: Inn
- Module 09: Resort
- Module 10: Bed and Breakfast
- Module 11: Gratuity
- Module 12: Summary
- Module 13: Assessment
- Module 14: Introduction
- Module 15: Flexible EmployeesRegular Part-Time StaffCasual StaffAgency Staff
- Module 16: Regular Part-Time Staff
- Module 17: Casual Staff
- Module 18: Agency Staff
- Module 19: The Importance of Planning AheadFuture Peaks in DemandHoliday ArrangementsStaff TurnoverPlanned Retirements and Departures on Maternity Leave
- Module 20: Future Peaks in Demand
- Module 21: Holiday Arrangements
- Module 22: Staff Turnover
- Module 23: Planned Retirements and Departures on Maternity Leave
- Module 24: The Job Description
- Module 25: Describing the Ideal Recruit
- Module 26: Attracting CandidatesoInternal PromotionsoPresent StaffoCurrent StaffoNotices and Posters on Your PremisesoRecords of Previous ApplicantsoNewspaperoLocal RadiooJob CentresoPosters and NoticesoDirect MailoUniversities and CollegesoSchools Careers Teachers
- Module 27: oInternal Promotions
- Module 28: oPresent Staff
- Module 29: oCurrent Staff
- Module 30: oNotices and Posters on Your Premises
- Module 31: oRecords of Previous Applicants
- Module 32: oNewspaper
- Module 33: oLocal Radio
- Module 34: oJob Centres
- Module 35: oPosters and Notices
- Module 36: oDirect Mail
- Module 37: oUniversities and Colleges
- Module 38: oSchools Careers Teachers
- Module 39: AdvertisingoAttractoInterestoDesireoAction
- Module 40: oAttract
- Module 41: oInterest
- Module 42: oDesire
- Module 43: oAction
- Module 44: Getting Information From the Candidates
- Module 45: Short – Listing the Candidates
- Module 46: Selection
- Module 47: One-to-One Interview
- Module 48: Two or More Interviewers
- Module 49: More than One Interview
- Module 50: Role Plays
- Module 51: Personality/Aptitude Test
- Module 52: References
- Module 53: Selection Interviews
- Module 54: Prior to the Interview
- Module 55: During the Interview
- Module 56: After the Interview
- Module 57: New Employee Induction Programmes
- Module 58: On the First Day of Work
- Module 59: Summary
- Module 60: Assessment
- Module 61: Introduction
- Module 62: The Benefits of Training
- Module 63: Identifying Training Needs
- Module 64: The Training Plan
- Module 65: Carry Out the Training Programme
- Module 66: Evaluating the Training Undertaken
- Module 67: Developing a Training Programme
- Module 68: Identification of Tasks and Job Management Skills
- Module 69: Preparing Step-by-Step Procedures
- Module 70: Management Concepts
- Module 71: Steps in the Training Process
- Module 72: Preparation: “Get Readyâ€
- Module 73: Delivery: “Show Meâ€
- Module 74: Methods of Presentation
- Module 75: Skill Demonstration
- Module 76: On-the-Job Training
- Module 77: Role-Playing
- Module 78: Commercial Videos
- Module 79: Distance Learning
- Module 80: Trial and Error: “Let Me Do Itâ€
- Module 81: Follow-up: “Check My Progressâ€
- Module 82: Administering a Training Programme
- Module 83: Cross-Training
- Module 84: Developing a Trainer
- Module 85: Summary
- Module 86: Assessment
- Module 87: The Arrival Chronology
- Module 88: GreetingTransition
- Module 89: Greeting
- Module 90: Transition
- Module 91: Registration
- Module 92: Registration
- Module 93: Check-inDetermining Methods of Payment
- Module 94: Check-inDetermining Methods of Payment
- Module 95: Check-in
- Module 96: Determining Methods of Payment
- Module 97: CompletionGroup ArrivalsFront Desk CheckoutGuest Directed Computer CheckoutAutomated Checkout
- Module 98: Completion
- Module 99: Group Arrivals
- Module 100: Front Desk Checkout
- Module 101: Guest Directed Computer Checkout
- Module 102: Automated Checkout
- Module 103: Front Office Operations
- Module 104: CommunicationsStaffingValue-Added ServicesOperations Administration
- Module 105: Communications
- Module 106: Staffing
- Module 107: Value-Added Services
- Module 108: Operations Administration
- Module 109: Summary
- Module 110: Assessment
- Module 111: Housekeeping
- Module 112: Organisation of Housekeeping DepartmentHousekeeping ManagerFloor SupervisorRoom Attendants
- Module 113: Housekeeping Manager
- Module 114: Floor Supervisor
- Module 115: Room Attendants
- Module 116: The Functions of the Housekeeping DepartmentThe Lost and Found DepartmentFirst AidFloral ArrangementLaundry ServicesPurchasing
- Module 117: The Lost and Found Department
- Module 118: First Aid
- Module 119: Floral Arrangement
- Module 120: Laundry Services
- Module 121: Purchasing
- Module 122: Management of Guest Amenities
- Module 123: Room Status Codes
- Module 124: Managerial Styles
- Module 125: Engineering
- Module 126: Security
- Module 127: Importance of a Security Department
- Module 128: Organisation of a Security Department
- Module 129: In-House Security Departments Versus Contracted Security Services
- Module 130: Room Key Security
- Module 131: Fire Safety
- Module 132: Fire Code General Requirements
- Module 133: Guest Expectations
- Module 134: Fire Safety Plan
- Module 135: Employee Training in Fire Safety
- Module 136: Guest Instruction in Fire Safety
- Module 137: Emergency Communication
- Module 138: Developing the Emergency Communication Plan
- Module 139: Responsibilities of the Front Office
- Module 140: Employee Safety Programmes
- Module 141: Summary
- Module 142: Assessment
- Module 143: Food and Beverage Management
- Module 144: Kitchen
- Module 145: Food Operations
- Module 146: Bars
- Module 147: Stewarding Department
- Module 148: Catering DepartmentPosition ProfileCatering Event OrderCatering CoordinatorCatering Services Manager
- Module 149: Position Profile
- Module 150: Catering Event Order
- Module 151: Catering Coordinator
- Module 152: Catering Services Manager
- Module 153: Room Service/In-Room Dining
- Module 154: Sustainable Food and Beverage Operations
- Module 155: Trends in Lodging Food and Beverage Operations
- Module 156: Summary
- Module 157: Assessment
- Module 158: Introduction
- Module 159: Quality Management in Hospitality Industry
- Module 160: Hospitality Retail Service Quality
- Module 161: The Five Dimensions of Service
- Module 162: Quality Management and Hospitality Retail Operations
- Module 163: Inspections and Quality Assurance
- Module 164: Quality Advisor’s Visit
- Module 165: Statutory Obligations
- Module 166: Quality Standard Awards in Hospitality Operations
- Module 167: Investors in People
- Module 168: Total Quality Unit Management
- Module 169: Quality Management in Tourism
- Module 170: Caring for Customers in Tourism
- Module 171: Summary
- Module 172: Assessment
- Module 173: Strategy in Marketing
- Module 174: Marketing Role of GTA
- Module 175: Market Research
- Module 176: Promotional Activities
- Module 177: Advertisement
- Module 178: Audio-Visual and Printed Material
- Module 179: Brochures
- Module 180: Posters
- Module 181: Collateral Material
- Module 182: Video Promotion
- Module 183: Manual or Directory
- Module 184: Direct Mail
- Module 185: Travel Writers
- Module 186: Familiarisation Trips
- Module 187: Shows and Exhibitions of Travel Trade
- Module 188: Special Promotions
- Module 189: Representative Offices Abroad
- Module 190: Other Public Relations Activities
- Module 191: Measuring Promotional Effectiveness
- Module 192: Objective and Outcomes of Marketing
- Module 193: Objective
- Module 194: Marketing Activities
- Module 195: Summary
- Module 196: Assessment
- Module 197: Great ExpectationsDefining Your ‘Perfect’ GuestUnderstanding Guests’ ExpectationsHow to Attract Your Perfect Guests
- Module 198: Defining Your ‘Perfect’ Guest
- Module 199: Understanding Guests’ Expectations
- Module 200: How to Attract Your Perfect Guests
- Module 201: Delivering the DreamService StandardsConsistency is KingBuilding Systems
- Module 202: Service Standards
- Module 203: Consistency is King
- Module 204: Building Systems
- Module 205: The Extra MileIndulge the SensesKnow Your OnionsSurprise and DelightExcel with Technology
- Module 206: Indulge the Senses
- Module 207: Know Your Onions
- Module 208: Surprise and Delight
- Module 209: Excel with Technology
- Module 210: The Everlasting Review
- Module 211: Wining the Reviews
- Module 212: Summary
- Module 213: Assessment
- Module 214: Hospitality and Internet Advances
- Module 215: ICT and Internet Capabilities and Impacts in Hospitality
- Module 216: E-Solutions
- Module 217: Innovations in HospitalityInnovation in Electronic DistributionInnovation in E-Marketing
- Module 218: Innovation in Electronic Distribution
- Module 219: Innovation in E-Marketing
- Module 220: Social Media and Hospitality
- Module 221: Conclusions
- Module 222: Summary
- Module 223: Assessment
Designed to give you a competitive edge in the job market, this course offers lifetime access to materials and the flexibility to learn at your own pace, from the comfort of your home.
Why Choose Us?
- Learn at your own pace with 24/7 online access to course materials.
- Benefit from full tutor support available Monday through Friday.
- Acquire essential skills in the convenience of your home through informative video modules.
- Enjoy 24/7 assistance and advice via email and live chat.
- Study on your preferred device – computer, tablet, or mobile.
- Gain a thorough understanding of the course content.
- Improve professional skills and earning potential upon completion.
- Access lifetime course materials and expert guidance.
- Enjoy the convenience of online learning with flexible schedules.
Why Enroll in This Course?
Our program provides a comprehensive introduction to the subject matter, laying a solid foundation for further study. It empowers students to acquire knowledge and skills applicable to both their professional and personal lives.
Assessment
The course incorporates quizzes to evaluate your understanding and retention of the material. These quizzes pinpoint areas for further practice, allowing you to review course materials as needed. Successfully passing the final quiz qualifies you for a certificate of achievement.
Requirements
There are no formal requirements for this course, it is open to anyone who is interested in learning the material.
Career Path
Our course is meticulously designed to equip you for success in your chosen field. Upon completion, you’ll have the qualifications to pursue diverse career opportunities across various industries.