- 3 Sections
- 18 Lessons
- Lifetime
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- HACCP Training16
- 1.1Introduction to HACCP
- 1.2HACCP and Food Safety Legislation
- 1.3Food Safety Hazards
- 1.4Planning a HACCP System
- 1.5Creating the HACCP System
- 1.6Principle 1 – Hazard Analysis
- 1.7Principle 2 – Critical Control Points
- 1.8Principle 3 – Critical Limits
- 1.9Principle 4 – Monitoring Critical Control Points
- 1.10Principle 5 – Corrective Action
- 1.11Principle 6 – Verification of the HACCP System
- 1.12Principle 7 – Documentation
- 1.13Implementing the HACCP System
- 1.14HACCP Alternatives
- 1.15Monitoring and Verification
- 1.16Food Safety Auditing
- Assessment1
- Order Your Certificate1
Assessment
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