Curriculum
- 3 Sections
- 18 Lessons
- Lifetime
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- HACCP Training16
- 1.0Introduction to HACCP
- 1.1HACCP and Food Safety Legislation
- 1.2Food Safety Hazards
- 1.3Planning a HACCP System
- 1.4Creating the HACCP System
- 1.5Principle 1 – Hazard Analysis
- 1.6Principle 2 – Critical Control Points
- 1.7Principle 3 – Critical Limits
- 1.8Principle 4 – Monitoring Critical Control Points
- 1.9Principle 5 – Corrective Action
- 1.10Principle 6 – Verification of the HACCP System
- 1.11Principle 7 – Documentation
- 1.12Implementing the HACCP System
- 1.13HACCP Alternatives
- 1.14Monitoring and Verification
- 1.15Food Safety Auditing
- Assessment1
- Order Your Certificate1