Curriculum
- 3 Sections
- 22 Lessons
- Lifetime
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- Food Hygiene and Safety Level 320
- 1.0Introduction to Food Hygiene and Safety
- 1.1Food Contamination
- 1.2Food Preparation and Cooking
- 1.3Food Safety Management Systems
- 1.4Food Packaging and Delivery
- 1.5Food Safety in Catering
- 1.6Food Safety in Retail
- 1.7Food Safety in Manufacturing
- 1.8Food Safety in Food Service and Hospitality
- 1.9Food Safety in Food Processing
- 1.10Food Safety in Food Delivery Services
- 1.11Food Safety Management System
- 1.13Food Legislation
- 1.15Food Contamination and Prevention
- 1.16Food Poisoning and Food-Borne Illness
- 1.17Food Contamination Prevention
- 1.18Temperature Control
- 1.19Staff Training and Development
- 1.20Pest Control and Sanitation
- 1.21Hazard Analysis and Critical Control Points (HACCP)
- Assessment1
- Order Your Certificate1