Food Hygiene and Safety Level 3

This Level 3 course is fully accredited and aligned with UK food safety law. It meets UK food hygiene legal requirements, follows FSA guidance, and provides globally trusted CPD certification recognised by UK food employers, hospitality teams, and catering organisations.

• Acquire CPD Accredited and industry recognised certification
• Recognised by UK food employers, hospitality venues, and catering teams
• Complies with the Food Safety Act 1990, Food Hygiene Regulations, and FSA guidance
• 100% online study, mobile and desktop friendly
• Online multiple-choice assessment
• Order a CPD certificate upon successful course completion (optional hard copy £24.99)

This recognition supports legal compliance and improves confidence when supervising food safety in UK businesses.

Learners complete an online multiple-choice exam with instant results and unlimited free retakes, making the process simple and stress-free. Once you achieve the 60% pass mark, you can order a CPD certificate that meets UK food hygiene standards and is recognised by UK food employers across catering and hospitality.

• Completely online based multiple-choice exam
• Ensures instant results after assessment submission
• 60% pass mark, which is easily achievable
• Unlimited free retakes to ensure 100% accuracy
• Order a digital CPD-accredited certificate upon course completion
• Optional hardcopy certificate available for £24.99 only
• No hidden fees | Lifetime access to course materials

This certification provides clear evidence of due diligence, supports regulatory compliance, and helps supervisors demonstrate Level 3 food safety competence in any UK food business.

This Level 3 training is designed for anyone who needs advanced food safety knowledge to supervise staff, manage hazards, and support strong compliance in UK food businesses. It suits professionals responsible for maintaining standards, leading teams, and ensuring safe catering operations.

• Supervisors and managers in catering or hospitality
• Chefs, kitchen leaders, and senior food handlers
• Food business owners and operators
• Staff responsible for HACCP, audits, or record-keeping
• Food handlers preparing for a supervisory role
• Employers delivering compliance-based food safety training

This course is ideal for anyone involved in food safety management, hospitality compliance, or day-to-day supervision in kitchens, restaurants, cafes, takeaways, and food production environments.

Completing this Level 3 Food Hygiene and Safety course strengthens your confidence as a supervisor and helps you progress into key roles across UK catering and hospitality. It supports your development, prepares you for more responsibility, and acts as a stepping-stone toward Level 4 Food Safety or specialist HACCP training.

Potential roles you may progress into:

• Food Safety Supervisor (£22,000–£28,000)
• Chef or Kitchen Manager (£26,000–£35,000)
• Catering Manager (£25,000–£32,000)
• Restaurant Manager (£28,000–£38,000)
• Food Business Operator (£30,000–£45,000)

With strong leadership skills and proven knowledge of food safety management, you can explore food safety jobs, take on supervisor roles, and move forward with clear career development pathways in hospitality and catering.

Royal Open College is a trusted UK training provider offering CPD-accredited courses that help learners meet legal food hygiene standards. Our Level 3 Food Hygiene course delivers clear, supervisor-level training designed to support strong compliance, safer operations, and better hygiene ratings for any food business.

• CPD-accredited and employer-recognised
• Up-to-date 2026 food hygiene content
• Industry standard certification with no hidden fees
• Mobile-friendly, flexible online learning
• Lifetime Access to course materials

Enrol today and gain your CPD-accredited Level 3 Food Hygiene certificate, fully aligned with UK food safety legislation and designed to help you become a confident, capable food safety supervisor.