Event and Hospitality Management
Our comprehensive program is meticulously crafted to equip you with the essential skills and knowledge required to thrive in your chosen field. Developed by seasoned professionals with years of industry experience, this course is ideal for those seeking to kickstart …
Overview
Our comprehensive program is meticulously crafted to equip you with the essential skills and knowledge required to thrive in your chosen field. Developed by seasoned professionals with years of industry experience, this course is ideal for those seeking to kickstart their careers or enhance their existing skill set.
Featuring an engaging audio-visual presentation and easily digestible modules, our program facilitates a self-paced learning experience. Our dedicated online support team is available on weekdays to provide assistance throughout your journey.
Key Learning Outcomes
- Grasp the fundamentals and their practical applications.
- Cultivate the necessary skills for success in your field.
- Apply newfound knowledge to real-world scenarios.
- Develop effective solutions for relevant topics.
- Elevate your employability and career prospects.
Course Curriculum
- Module 01: Awards
- Module 02: Charity
- Module 03: Conferences and Seminars
- Module 04: Holiday
- Module 05: Determine the Event’s Purpose
- Module 06: Determine a Theme
- Module 07: Write Down & Review Ideas
- Module 08: Determine a Date
- Module 09: Security
- Module 10: Valet
- Module 11: Waiters/ waitresses
- Module 12: Clean up crew
- Module 13: Visual Technician
- Module 14: Media Technician
- Module 15: Audio Technician
- Module 16: Specialized Equipment Technician
- Module 17: Food Vendor
- Module 18: Equipment Vendor
- Module 19: Decorations and Furnishing Vendors
- Module 20: Photography/ Video Vendor
- Module 21: Form a Team
- Module 22: Timeline
- Module 23: Checklists
- Module 24: Backup Plans
- Module 25: Survey
- Module 26: Share Media
- Module 27: Send Thank You Notes
- Module 28: Start planning the next event!
- Module 29: Importance of Hospitality
- Module 30: Managing the Delivery of Hospitality
- Module 31: Management’s RoleThe Service Strategy StatementFinancial Commitment
- Module 32: Management’s Role
- Module 33: The Service Strategy Statement
- Module 34: Financial Commitment
- Module 35: Total Quality Management Applications
- Module 36: Developing a Service Management Program
- Module 37: Guest CycleMoments of Truth in Hotel Service ManagementEmployee Buy-in ConceptScreening Employees Who Deliver HospitalityEmpowermentTraining for Hospitality ManagementEvaluating the Service Management ProgramInterfacing with Other Departments in Delivering Hospitality
- Module 38: Guest Cycle
- Module 39: Moments of Truth in Hotel Service Management
- Module 40: Employee Buy-in Concept
- Module 41: Screening Employees Who Deliver Hospitality
- Module 42: Empowerment
- Module 43: Training for Hospitality Management
- Module 44: Evaluating the Service Management Program
- Module 45: Interfacing with Other Departments in Delivering Hospitality
- Module 46: Customer Relationship Management
- Module 47: Summary
- Module 48: Assessment
- Module 49: Hotel
- Module 50: Eco Hotel
- Module 51: Conference and Resort Hotels
- Module 52: Boutique Hotel
- Module 53: Apartment Hotel
- Module 54: Destination Club
- Module 55: Motel
- Module 56: Inn
- Module 57: Resort
- Module 58: Bed and Breakfast
- Module 59: Gratuity
- Module 60: Summary
- Module 61: Assessment
- Module 62: The Arrival Chronology
- Module 63: GreetingTransition
- Module 64: Greeting
- Module 65: Transition
- Module 66: Registration
- Module 67: Registration
- Module 68: Check-inDetermining Methods of Payment
- Module 69: Check-inDetermining Methods of Payment
- Module 70: Check-in
- Module 71: Determining Methods of Payment
- Module 72: CompletionGroup ArrivalsFront Desk CheckoutGuest Directed Computer CheckoutAutomated Checkout
- Module 73: Completion
- Module 74: Group Arrivals
- Module 75: Front Desk Checkout
- Module 76: Guest Directed Computer Checkout
- Module 77: Automated Checkout
- Module 78: Front Office Operations
- Module 79: CommunicationsStaffingValue-Added ServicesOperations Administration
- Module 80: Communications
- Module 81: Staffing
- Module 82: Value-Added Services
- Module 83: Operations Administration
- Module 84: Summary
- Module 85: Assessment
- Module 86: Food and Beverage Management
- Module 87: Kitchen
- Module 88: Food Operations
- Module 89: Bars
- Module 90: Stewarding Department
- Module 91: Catering DepartmentPosition ProfileCatering Event OrderCatering CoordinatorCatering Services Manager
- Module 92: Position Profile
- Module 93: Catering Event Order
- Module 94: Catering Coordinator
- Module 95: Catering Services Manager
- Module 96: Room Service/In-Room Dining
- Module 97: Sustainable Food and Beverage Operations
- Module 98: Trends in Lodging Food and Beverage Operations
- Module 99: Summary
- Module 100: Assessment
- Module 101: Great ExpectationsDefining Your ‘Perfect’ GuestUnderstanding Guests’ ExpectationsHow to Attract Your Perfect Guests
- Module 102: Defining Your ‘Perfect’ Guest
- Module 103: Understanding Guests’ Expectations
- Module 104: How to Attract Your Perfect Guests
- Module 105: Delivering the DreamService StandardsConsistency is KingBuilding Systems
- Module 106: Service Standards
- Module 107: Consistency is King
- Module 108: Building Systems
- Module 109: The Extra MileIndulge the SensesKnow Your OnionsSurprise and DelightExcel with Technology
- Module 110: Indulge the Senses
- Module 111: Know Your Onions
- Module 112: Surprise and Delight
- Module 113: Excel with Technology
- Module 114: The Everlasting Review
- Module 115: Wining the Reviews
- Module 116: Summary
- Module 117: Assessment
- Module 118: Hospitality and Internet Advances
- Module 119: ICT and Internet Capabilities and Impacts in Hospitality
- Module 120: E-Solutions
- Module 121: Innovations in HospitalityInnovation in Electronic DistributionInnovation in E-Marketing
- Module 122: Innovation in Electronic Distribution
- Module 123: Innovation in E-Marketing
- Module 124: Social Media and Hospitality
- Module 125: Conclusions
- Module 126: Summary
- Module 127: Assessment
Designed to give you a competitive edge in the job market, this course offers lifetime access to materials and the flexibility to learn at your own pace, from the comfort of your home.
Why Choose Us?
- Learn at your own pace with 24/7 online access to course materials.
- Benefit from full tutor support available Monday through Friday.
- Acquire essential skills in the convenience of your home through informative video modules.
- Enjoy 24/7 assistance and advice via email and live chat.
- Study on your preferred device – computer, tablet, or mobile.
- Gain a thorough understanding of the course content.
- Improve professional skills and earning potential upon completion.
- Access lifetime course materials and expert guidance.
- Enjoy the convenience of online learning with flexible schedules.
Why Enroll in This Course?
Our program provides a comprehensive introduction to the subject matter, laying a solid foundation for further study. It empowers students to acquire knowledge and skills applicable to both their professional and personal lives.
Assessment
The course incorporates quizzes to evaluate your understanding and retention of the material. These quizzes pinpoint areas for further practice, allowing you to review course materials as needed. Successfully passing the final quiz qualifies you for a certificate of achievement.
Requirements
There are no formal requirements for this course, it is open to anyone who is interested in learning the material.
Career Path
Our course is meticulously designed to equip you for success in your chosen field. Upon completion, you’ll have the qualifications to pursue diverse career opportunities across various industries.